Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Beetroot dip

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
1 x 450g can baby beetroot, drained, coarsely chopped 250g (1 cup) Tamar Valley Greek Style Yoghurt 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and freshly ground black pepper, to season Kurrajong Kitchens Lavosh crisps, to serve

Method*
Combine ingredients thoroughly in a bowl. Taste and season with salt and pepper Serve in bowl with Lavosh crisps.

Serves 8 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
https://www.taste.com.au/recipes/beetroot-dip/e602e445-7723-417c-8d1a-94e99ce01361