Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Chinese-style pork fillet with fried rice

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
420g pack pork fillet, trimmed and sliced into medallions 1 tbsp soy sauce 1 tbsp Chinese five-spice 2 tbsp honey 1 tbsp cornflour 1 egg, beaten 225g cooked rice 200g frozen pea, defrosted 2 spring onions, sliced

Method*
Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy. Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.

Serves 4 Add image

Comments (any other comments)
PREP: 15 MINS COOK: 25 MINS

Source (The link to a website or cookbook or wherever it came from)
http://www.bbcgoodfood.com/recipes/1649638/chinesestyle-pork-fillet-with-fried-rice