Recipe Edit

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Title of recipe*
Chop chop's aubergine and garlic

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
300g aubergine 15g fresh ginger ½ cup coriander 2 tbsp light soya sauce 2 spring onions 3 garlic cloves

Method*
For the aubergines with garlic, peel the aubergine and cut into long batons. Cut the ginger into long, thin slices and chop the coriander coarsely. Chop the garlic into small dice and cut the spring onions into long strips. Deep fry the aubergines at 180°C for approx 3 minutes, shake off excess oil and place aubergine in a frying pan and then add the ginger, coriander, soya sauce and spring onions and toss for about 30 seconds. Finally, add the chopped garlic and toss three or four times. Serve immediately.

Serves 2 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://www.channel4.com/4food/recipes/chefs/gordon-ramsay/chop-chop-pork-coriander-dumplings-recipe