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Please either as many details as possible, boxes with * are essential
Title of recipe*
Cock-a-leekie soup
Name of submitter*
Ben
Ingredients (please enter each one on a separate line)*
Cock-A-Leekie: 1 whole free-range chicken 1 leek 1 onion 2 carrots 1 sprig thyme 5 white peppercorns 1 bay leaf salt Garnish: 200g basmati rice 50g chopped prunes 20g chopped parsley 1 chopped leek
Method*
In a large pan cover the chicken with cold water and bring to the boil. Add the vegetables and herbs and cook slowly for two or three hours until the chicken is cooked. Remove the chicken and vegetables from the stock and season to taste. Meanwhile, cook the basmati rice and chopped leeks in boiling salted water. Chop the prunes and parsley, keeping aside for garnish. Break away the chicken from the bone. To serve In a bowl place the cooked rice, chicken, prunes and chopped parsley. Cover in stock and serve.
Savoury
Sweet
            Serves
8
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Comments (any other comments)
Source (The link to a website or cookbook or wherever it came from)
http://www.scotsman.com/lifestyle/food-drink/features/tom-kitchin-recipes-cock-a-leekie-soup-1-3216330