Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Eggnog

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
4 free-range eggs, beaten 4 tbsp caster sugar 3 bruised bay leaves 1 tsp ground allspice 50ml/2fl oz vanilla syrup 100ml/3½oz golden rum 100ml/3½oz cognac 300ml10½ fl oz full-fat milk freshly grated nutmeg, to garnish

Method*
Beat the eggs together in a bowl with the caster sugar. Add the remaining ingredients and whisk until combined. Cover with clingfilm and leave to rest for half an hour. Gently whisk again before straining into a bottle. Chill in the fridge for up to four days.

Serves 6 Add image

Comments (any other comments)
By Wayne Collins Wayne Collins From Something for the Weekend Less than 30 mins preparation time No cooking required cooking time This can be made up to 4 days in advance of drinking, and stored in the fridge. It can be served hot or cold.

Source (The link to a website or cookbook or wherever it came from)
http://www.bbc.co.uk/food/recipes/eggnog_51305