Home
Add Recipe
Search
Seasonal
Links
Eat The Seasons
BBC Food
UKTV Food
River Cottage
Jamie Oliver
Please either as many details as possible, boxes with * are essential
Title of recipe*
Greek Frappé Coffee
Name of submitter*
Ben
Ingredients (please enter each one on a separate line)*
Instant coffee Sugar Water Milk Ice
Method*
In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet). Close tightly and shake for 10 seconds, until the mixture appears to be all foam. Pour the foam into a glass, add ice cubes, milk to taste, and stir. Serve with a straw.
Savoury
Sweet
            Serves
1
      Add image
Comments (any other comments)
Source (The link to a website or cookbook or wherever it came from)
http://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm