Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Greek Frappé Coffee

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
Instant coffee Sugar Water Milk Ice

Method*
In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet). Close tightly and shake for 10 seconds, until the mixture appears to be all foam. Pour the foam into a glass, add ice cubes, milk to taste, and stir. Serve with a straw.

Serves 1 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm