Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Grilled Mackerel with Sicilian Caper-Tomato Salsa

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
1 pound new potatoes 3 tablespoons extra-virgin olive oil, plus more for brushing 1 large garlic clove, thinly sliced Salt and freshly ground pepper 3/4 pound ripe tomatoes—peeled, seeded and cut into 1/2-inch dice, or 3 cups cherry tomatoes, halved 3 tablespoons capers 1 tablespoon fresh lemon juice, plus wedges for serving 4 Spanish mackerel fillets with skin (about 6 ounces each), pin bones removed

Method*
Bring a medium saucepan of water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain the potatoes and let cool slightly, then cut into quarters. In a medium skillet, heat the 3 tablespoons of oil. Add the potatoes and cook over high heat until lightly browned in spots, about 5 minutes. Add the garlic and cook until the potatoes are browned and the garlic is crisp, about 3 minutes longer. Season with salt and pepper and keep warm. Heat a grill pan. In a bowl, toss the tomatoes, capers and lemon juice; season with salt and pepper. Brush the mackerel with oil and season with salt and pepper. Grill over high heat for 7 minutes, turning once, until lightly charred and cooked through. Transfer the fish to plates and top with the salsa. Serve the potatoes alongside.

Serves 4 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://www.foodandwine.com/recipes/grilled-mackerel-with-sicilian-caper-tomato-salsa