Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Grilled trout with tarragon and lemon butter

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
90g Butter A small bunch of tarragon, chopped Zest and juice of half a lemon 2 large trout fillets

Method*
Mix together the butter, tarragon, lemon zest and juice. Chill for 20 minutes. Heat the grill to medium. Place the trout fillets flat on a lightly greased baking sheet. Place the fish under the grill and cook for 4 minutes. Add a knob of the flavoured butter mixture to each fillet and cook for a further 2 minutes until the butter has nearly all melted and the fish is tender. Serve with a selection of vegetables.

Serves 2 Add image

Comments (any other comments)
Preparation time: 30 minutes Cooking time: 8 minutes

Source (The link to a website or cookbook or wherever it came from)
http://www.enjoycountrylife.co.uk/recipes/grilled-trout-with-terragon-and-lemon-butter.php