Recipe Edit

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Title of recipe*
Jools' sweet pea and prawn pasta shells

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
320 g dried pasta shells 4 cloves of garlic 1 fresh red chilli olive oil 200 g frozen sustainably sourced peeled cooked prawns 200 g frozen peas 1 heaped tablespoon tomato purée 30 g Parmesan cheese

Method*
Cook the pasta in a large pan of boiling salted water, according to packet instructions. Meanwhile, peel and finely slice the garlic, deseed and finely slice the chilli, then put both into a large frying pan on a medium heat with a lug of oil. Fry until lightly golden, then stir in the prawns, peas and tomato purée, add a few swigs of boiling cooking water from the pasta pan, and simmer slowly on a low heat until the pasta is ready. Once cooked, drain the pasta, reserving a cupful of cooking water. Season the sauce to perfection, then toss with the pasta. Finely grate over the Parmesan and mix together, loosening with a little cooking water, if needed. Divide between your bowls and serve right away.

Serves 4 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
https://www.jamieoliver.com/recipes/pasta-recipes/jools-sweet-pea-prawn-pasta-shells/