Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Leftover roasted veg frittata

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
4 eggs Left over roasted veg Grated parmesan or similar Shredded basil leaves Green salad, to serve

Method*
Preheat the grill to high. Place eggs in a bowl and whisk lightly, then season with salt and pepper. Place vegetables into a 20cm non-stick frypan with heatproof handle and warm over medium heat for 1-2 minutes. Add the eggs and reduce heat to low, cover and cook until eggs have almost set. Sprinkle over the parmesan and shredded basil, then place the frypan under the grill for 3-4 minutes or until golden and puffed. Slice into wedges and serve with a green salad.

Serves 2 Add image

Comments (any other comments)
Similar one here: http://allrecipes.co.uk/recipe/6600/leftover-roasted-veg-frittata.aspx

Source (The link to a website or cookbook or wherever it came from)
http://www.taste.com.au/recipes/5011/roast+vegetable+frittata