Recipe Edit

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Title of recipe*
Pumpkin and Honey Pancakes

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
250g/0.5lb roasted pumpkin 300 ml milk 2 eggs 125 g plain all purpose flour 1 teaspoon baking powder 4 tablespoons honey (plus more for serving or you can also use maple syrup) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon all spice Butter or oil for frying and an extra pat of butter per stack

Method*
Step 1 - Blend the pumpkin with the milk and eggs until smooth. Place in a large mixing bowl and add the flour, baking powder, honey, cinnamon, nutmeg and all spice. Mix well. Step 2 - Preheat a frypan or skillet on medium heat and once it has reached temperature, add a little butter or oil. Ladle the batter onto the frypan and cook until bubbles appear on the surface of the pancake. Gently turn over and cook on the other side. Serve with an extra pat of butter and more honey or maple syrup.

Serves 10 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://www.notquitenigella.com/2014/10/05/pumpkin-pancakes/?utm_source=newsletterandutm_medium=emailandutm_content=2014-10-04andutm_campaign=newsletter