Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Rice and peas

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
400g can kidney beans , rinsed and drained 400ml can low-fat coconut milk ½ tsp dried thyme ½ tsp ground allspice 6 spring onions , sliced 200g long grain rice

Method*
STEP 1 Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper. STEP 2 Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.

Serves 4 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
https://www.bbcgoodfood.com/recipes/rice-and-peas