Recipe Edit

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Title of recipe*
Rich and Dense Triple Chocoletta Muffins

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
2 1/4 cups self raising flour 1 cup caster or superfine sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1 1/4 cup cola drink 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 eggs at room temperature 3/4 cup milk chocolate chips 3/4 cup dark chocolate chips

Method*
Step 1 - Preheat oven to 160C/320F. Line a muffin tray with liners or spray the holes with non stick spray. Step 2 - Whisk the flour, sugar, cocoa powder and salt together until combined well. In a measuring jug, measure out the cola, vegetable oil and vanilla and then whisk the eggs in. Step 3 - Make a well in the centre and pour in the wet mixture along with the chocolate chips. Do not overstir - stop as soon as the mixture comes together. Not to sound overly dramatic but overmixing is the death of a light, fluffy muffin. Okay that did sound very dramatic didn't it? Step 4 - Using two tablespoons, scoop the batter into the prepared liners. Bake for 23-25 minutes-I like to take them out just before they're completely dry so that they're a bit gooey in the centre. I don't mean to sound strange with the 23 minute thing but I found that they were gooey but not runny in the centre at 23 minutes.

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Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://www.notquitenigella.com/2014/04/22/triple-chocolate-muffins/