Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Rigatoni with spiced prawns, tomatoes and chorizo

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
4 tbsp olive oil 2 shallots, diced 120g uncooked chorizo sausage, thinly sliced 6 large tomatoes, chopped 350g rigatoni 200g large prawns, shells and tails removed if necessary, chopped 2 large spring onions, thinly sliced, keep the whites and greens separate

Method*
Put the oil, shallots and a good grind of pepper in a large, cold frying pan. Place over a low heat and slowly cook for 10 mins, stirring regularly, until softened. Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt. Stir over a medium heat – the tomatoes should literally melt in about 10 mins. If the sauce is not bubbling, turn up the heat a little. Add 100ml water and bring to the boil. Gently simmer for a few mins more. Meanwhile, cook the pasta. Add the prawns to the sauce, bring back to the boil and cook for 1 min until the prawns change colour. Drain the pasta and stir into the sauce with the spring onion whites. Cook and stir for 1 min. Serve sprinkled with the spring onion greens.

Serves 5-6 Add image

Comments (any other comments)
Prep:15 mins Cook:30 mins

Source (The link to a website or cookbook or wherever it came from)
http://www.bbcgoodfood.com/recipes/749644/rigatoni-with-spiced-prawns-tomatoes-and-chorizo