Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Scotch broth

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
250g/8oz carrots, peeled, diced 250g/8oz turnips, diced 2 onions, peeled, diced 1 celery stalk, diced 1 leek, white part only, sliced 75-125g/3-4oz pearl barley 125g/4oz dried peas, soaked in water for 4-5 hours, drained 2.3litres/4 pints lamb or mutton stock 85g/3oz kale, chopped (optional) salt and freshly ground black pepper

Method*
Heat all of the ingredients, except the kale, in a large saucepan until boiling. Reduce the heat and simmer gently for a 2-3 hours, or until the peas and pearl barley are soft. Stir in the kale and cook for a further 10-12 minutes, or until the kale is tender. Season, to taste, with salt and freshly ground black pepper.

Serves 6-8 Add image

Comments (any other comments)
By Mike Simpson From Floyd on Britain and Ireland Over 2 hours preparation time 1 to 2 hours cooking time This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).

Source (The link to a website or cookbook or wherever it came from)
http://www.bbc.co.uk/food/recipes/scotchbroth_8116