Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Slow-roasted tomato, green bean and feta salad

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
12 tomatoes, halved 2 tbsp olive oil 1 tsp sea salt 1 small handfuls basil, leaves only, torn 300 g green beans, trimmed 100 g rocket 175 g feta cheese, crumbled 50 g toasted pine nuts For the dressing: 120 ml olive oil 2 tbsp red wine vinegar 3 tsp wholegrain mustard 1 tsp clear honey 1 cloves garlic, crushed

Method*
1. Preheat the oven to 140C/gas 1. Place the tomatoes on a baking try and brush with the olive oil. Sprinkle with the salt and basil and roast for 1 hour 30 minutes until the tomatoes are soft and slightly dry to the touch. Leave to cool. 2. In a medium pan of boiling salted water, cook the beans for 6 minutes until tender, then drain and leave to cool. 3. Pile the rocket in a dish, followed by green beans, layer the tomatoes on top, and sprinkle over the feta cheese and pine nuts. 4. For the dressing: put all the ingredients in a jar with some salt and pepper and shake well. Drizzle over the salad and serve.

Serves 4-6 Add image

Comments (any other comments)
Prep time: 25 min Cook time: 1 hr 30 min Doesn't need the pine nuts

Source (The link to a website or cookbook or wherever it came from)
http://uktv.co.uk/food/recipe/aid/631045