Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Smoked mackerel risotto

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
Butter Handful of shallots Half head of celery 500g Risotto rice 300 g smoked mackerel Greens, e.g. spinach, kale 100ml white wine Enough stock

Method*
Fry onions, garlic and celery in butter. Add rice. Add wine. Add kale. Add stock slowly. Add mackerel. Serve.

Serves 6 Add image

Comments (any other comments)
Got leftovers? Make risotto cakes: These cakes make a delicious light supper when served hot with salad. Make double the amount of risotto, then reserve half and leave to cool in the fridge. Shape into 8 small patties with your hands, dip into beaten egg, then into breadcrumbs, and fry in a little oil until golden all over. Great with a spoonful of horseradish sauce. Tip Don't break the fish up too much to begin with - this will ensure it keeps its flaky texture after being stirred.

Source (The link to a website or cookbook or wherever it came from)
http://www.bbcgoodfood.com/recipes/4730/smoked-mackerel-risotto