Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
The best chicken salad ever

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
1.2 kg higher-welfare chicken sea salt freshly ground black pepper olive oil 1 loaf ciabatta, torn into chunks 12 slices higher-welfare pancetta 50 g wild rocket 1 bunch fresh mint, leaves picked 145 g semi-dried tomatoes in olive oil, drained and halved balsamic vinegar good-quality extra virgin olive oil

Method*
Preheat the oven to 200ºC/400ºF/gas 6. Season the chicken with salt and pepper, then rub with a little olive oil. Place in a roasting tray and roast for 1½ hours or until cooked, adding the bread after 30 minutes. Remove from the oven. Once your chicken has cooled slightly, tear the meat into long pieces with your hands or a couple of forks, and set aside. Fry the pancetta slices in a little oil until crispy. Toss the chicken with the croutons, rocket, mint, tomatoes and pancetta. Season well, dress with a little balsamic vinegar and extra virgin olive oil and serve with a glass of crisp white wine.

Serves 4-6 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://www.jamieoliver.com/recipes/chicken-recipes/the-best-chicken-salad-ever/#sdRcUhwAL4uvr8yQ.97