Home
Add Recipe
Search
Seasonal
Links
Eat The Seasons
BBC Food
UKTV Food
River Cottage
Jamie Oliver
Please either as many details as possible, boxes with * are essential
Title of recipe*
Triple chocolate brownies
Name of submitter*
Ben
Ingredients (please enter each one on a separate line)*
275g/10oz plain chocolate (70% cocoa solids) 275g/10oz unsalted butter 85g/3oz pecans, broken into pieces 85g/3oz milk chocolate, cut into large chunks 85g/3oz white chocolate, cut into large chunks 175g/6oz plain flour 1 tsp baking powder 4 large eggs, lightly beaten 1 tsp vanilla essence 325g/12oz caster sugar
Method*
Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt. Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.
Savoury
Sweet
            Serves
20-24
      Add image
Comments (any other comments)
Less than 30 mins preparation time 10 to 30 mins cooking time Makes 20-24 squares
Source (The link to a website or cookbook or wherever it came from)
http://www.bbc.co.uk/food/recipes/triplechocolatebrown_7685