Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Triple chocolate brownies

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
275g/10oz plain chocolate (70% cocoa solids) 275g/10oz unsalted butter 85g/3oz pecans, broken into pieces 85g/3oz milk chocolate, cut into large chunks 85g/3oz white chocolate, cut into large chunks 175g/6oz plain flour 1 tsp baking powder 4 large eggs, lightly beaten 1 tsp vanilla essence 325g/12oz caster sugar

Method*
Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt. Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.

Serves 20-24 Add image

Comments (any other comments)
Less than 30 mins preparation time 10 to 30 mins cooking time Makes 20-24 squares

Source (The link to a website or cookbook or wherever it came from)
http://www.bbc.co.uk/food/recipes/triplechocolatebrown_7685