Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Wagmam barbecue sauce

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
100ml bought yellow bean sauce 100ml bough hoisin sauce (see <a href="http://elswob.co.uk/recipe.php?title=Hoisin%20Sauce">Hoisin sauce</a>) 2 teaspoons sugar 2 garlic cloves, peeled and finely minced 1 tblsp toasted sesame oil Pinch of white pepper 1 tblsp dark soy sauce 1 tbslp light soy sauce

Method*
Combine all ingredients in together in a small bowl

Serves Makes 200ml Add image

Comments (any other comments)
There are lots of brands of barbecue sauce, each one with its advocates. Making your own allows for variation (alter the amounts of each ingredient used) but most importantly makes you realise how bright and vibrant this sauce can be. Keeps in the fridge for several days.

Source (The link to a website or cookbook or wherever it came from)
http://www.amazon.co.uk/Wagamama-Noodles-Cookery-Hugo-Arnold/dp/185626646X