Home
Add Recipe
Search
Seasonal
Links
Eat The Seasons
BBC Food
UKTV Food
River Cottage
Jamie Oliver
Please either as many details as possible, boxes with * are essential
Title of recipe*
Wagmam barbecue sauce
Name of submitter*
Ben
Ingredients (please enter each one on a separate line)*
100ml bought yellow bean sauce 100ml bough hoisin sauce (see
Hoisin sauce
) 2 teaspoons sugar 2 garlic cloves, peeled and finely minced 1 tblsp toasted sesame oil Pinch of white pepper 1 tblsp dark soy sauce 1 tbslp light soy sauce
Method*
Combine all ingredients in together in a small bowl
Savoury
Sweet
            Serves
Makes 200ml
      Add image
Comments (any other comments)
There are lots of brands of barbecue sauce, each one with its advocates. Making your own allows for variation (alter the amounts of each ingredient used) but most importantly makes you realise how bright and vibrant this sauce can be. Keeps in the fridge for several days.
Source (The link to a website or cookbook or wherever it came from)
http://www.amazon.co.uk/Wagamama-Noodles-Cookery-Hugo-Arnold/dp/185626646X