Eat The Seasons
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Title of recipe*
Wagmam chilli ramen sauce
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Ingredients (please enter each one on a separate line)*
2 scant teaspoons sugar 2 tblsp malt vinegar 3 tblsp bought sweet chilli sauce 5 tblsp fish sauce (nam pla)
Dissolve the sugar in the vinegar in a small pan over a gentle heat, allow to cool and the combine with other ingredients.
Makes about 125ml
Comments (any other comments)
Using sugar as a seasoning is widely practiced in Asia and this sauce is no exception. It brings a real meatiness to dishes and is generally lightly drizzled over food. It will keep for several weeks in the fridge.
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