Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Wagmam chilli ramen sauce

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
2 scant teaspoons sugar 2 tblsp malt vinegar 3 tblsp bought sweet chilli sauce 5 tblsp fish sauce (nam pla)

Method*
Dissolve the sugar in the vinegar in a small pan over a gentle heat, allow to cool and the combine with other ingredients.

Serves Makes about 125ml Add image

Comments (any other comments)
Using sugar as a seasoning is widely practiced in Asia and this sauce is no exception. It brings a real meatiness to dishes and is generally lightly drizzled over food. It will keep for several weeks in the fridge.

Source (The link to a website or cookbook or wherever it came from)
http://www.amazon.co.uk/Wagamama-Noodles-Cookery-Hugo-Arnold/dp/185626646X