Eat The Seasons
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Title of recipe*
Wagmam teriyaki sauce
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Ingredients (please enter each one on a separate line)*
110g sugar 4 tblsp light soy sauce 2 tblsp sake 1 tsp dark soy sauce
Place the sugar and light soy sauce in a small pan over a low hear and stir until the sugar as dissolved. Simmer for 5 minutes until thick, add the sake and dark soy sauce and allow to cool.
Makes about 125ml
Comments (any other comments)
This sauce is most commonly used to brush meat with so it can marinate before it is grilled. You can also it as a dipping sauce or to drizzle over noodles in a broth. It will keep for a few weeks in the fridge.
Source (The link to a website or cookbook or wherever it came from)