Recipe Edit

Please either as many details as possible, boxes with * are essential

Title of recipe*
Will's Spicy Pepper and Tomato Relish

Name of submitter*
Ben

Ingredients (please enter each one on a separate line)*
1 red pepper, diced 1 yellow pepper, diced 1 large white onion, chopped 1 clove garlic, minced 300g baby plum tomatoes, halved 1 red chilli, finely chopped 1 dessertspoon brown sugar 1 dessertspoon good red wine vinegar Half tsp smoked paprika Half tsp ground cumin Half tsp fennel seeds Olive oil Salt and pepper to taste

Method*
Hear the olive oil in a heavy pan over a medium hear and add the chopped onion and diced peppers. Fry at a nice frizzling but not sizzling pace for about 10-15 minutes, stirrig frequently until soft. Add the garlic and chilli at 10 minutes in. Stir in the spices and sugar and cook them out for a minute or two. Splash in the vinegar and allow to reduce for about a minute. Add the tomatoes and watch them melt into the mix. Season and give them 10 minutes, stirring occasionally, to release their moisture and get all sweet and rich. Serve with your favourite burger.

Serves 3-4 Add image

Comments (any other comments)

Source (The link to a website or cookbook or wherever it came from)
http://www.earthy.uk.com/