Submitted - Ben
Ingredients1 x 450g can baby beetroot, drained, coarsely chopped
250g (1 cup) Tamar Valley Greek Style Yoghurt
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and freshly ground black pepper, to season
Kurrajong Kitchens Lavosh crisps, to serve
MethodCombine ingredients thoroughly in a bowl.
Taste and season with salt and pepper
Serve in bowl with Lavosh crisps.