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Ingredients1 x 450g can baby beetroot, drained, coarsely chopped250g (1 cup) Tamar Valley Greek Style Yoghurt 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and freshly ground black pepper, to season Kurrajong Kitchens Lavosh crisps, to serve | MethodCombine ingredients thoroughly in a bowl.Taste and season with salt and pepper Serve in bowl with Lavosh crisps. |
Sourcehttps://www.taste.com.au/recipes/beetroot-dip/e602e445-7723-417c-8d1a-94e99ce01361 |