Blueberry and white chocolate muffins
Submitted - Angela
Ingredients150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
1 egg , beaten
50g butter , melted and cooled
75g white chocolate , chopped into chunks
MethodHeat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don't overmix, it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.
273 kcalories, protein 5g, carbohydrate 37g, fat 12 g, saturated fat 7.1g, fibre 1g, salt 0.6 g