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Ingredients150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt1 egg , beaten 50g butter , melted and cooled 100ml milk 75g blueberries 75g white chocolate , chopped into chunks | MethodHeat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don't overmix, it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through. |
CommentsPer serving273 kcalories, protein 5g, carbohydrate 37g, fat 12 g, saturated fat 7.1g, fibre 1g, salt 0.6 g | |
Sourcehttp://www.bbcgoodfood.com/recipes/4159/blueberry-and-white-chocolate-muffins |