Blueberry and white chocolate muffins

Submitted - Angela
Views - 441
Serves - 6


150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
1 egg , beaten
50g butter , melted and cooled
100ml milk
75g blueberries
75g white chocolate , chopped into chunks


Heat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don't overmix, it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.


Per serving

273 kcalories, protein 5g, carbohydrate 37g, fat 12 g, saturated fat 7.1g, fibre 1g, salt 0.6 g