Blueberry, Orange and Buttermilk Pancakes
Submitted - Ben
Ingredients190g self-raising flour
2 tbs Caster sugar
375 ml Buttermilk
1 tbs Orange zest, grated
1 Egg lightly beaten
1 tbs Butter, melted
1 punnet Blueberries
Method1. Place flour in a bowl, add sugar, buttermilk, egg and butter. Beat with a wooden spoon until batter is smooth.
2. Add blueberries and orange zest and stir until combined.
3. Pre-heat a non-stick pan to medium heat. Place a spoon full of batter into the centre of your pan. When bubbles appear flip and cook for 1-2 minutes or until golden brown.