Galaxy no-bake cheesecake
Submitted - Ben
IngredientsFor the base:
4oz gingernut biscuits
4oz unsalted butter
For the filling:
200g extra light philly cheese
300ml tub of double cream
200g galaxy chocolate
Melted dark chocolate to make swirls
Grated white chocolate
MethodFirst of all grease base of tin.
Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.
Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.
Now garnish as desired and chill overnight to set.