Greek Frappé Coffee
Submitted - Ben
MethodIn a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).
Close tightly and shake for 10 seconds, until the mixture appears to be all foam.
Pour the foam into a glass, add ice cubes, milk to taste, and stir.
Serve with a straw.