Greek Frappé Coffee

Submitted - Ben
Views - 862
Serves - 1

Ingredients

Instant coffee
Sugar
Water
Milk
Ice

Method

In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).

Close tightly and shake for 10 seconds, until the mixture appears to be all foam.

Pour the foam into a glass, add ice cubes, milk to taste, and stir.

Serve with a straw.

Source

http://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm