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IngredientsInstant coffeeSugar Water Milk Ice | MethodIn a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).Close tightly and shake for 10 seconds, until the mixture appears to be all foam. Pour the foam into a glass, add ice cubes, milk to taste, and stir. Serve with a straw. |
Sourcehttp://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm |