Grilled trout with tarragon and lemon butter

Submitted - Ben
Views - 353
Serves - 2


90g Butter
A small bunch of tarragon, chopped
Zest and juice of half a lemon
2 large trout fillets


Mix together the butter, tarragon, lemon zest and juice. Chill for 20 minutes.

Heat the grill to medium.

Place the trout fillets flat on a lightly greased baking sheet.

Place the fish under the grill and cook for 4 minutes. Add a knob of the flavoured butter mixture to each fillet and cook for a further 2 minutes until the butter has nearly all melted and the fish is tender. Serve with a selection of vegetables.


Preparation time: 30 minutes
Cooking time: 8 minutes