Grilled trout with tarragon and lemon butter

Submitted - Ben
Views - 252
Serves - 2

Ingredients

90g Butter
A small bunch of tarragon, chopped
Zest and juice of half a lemon
2 large trout fillets

Method

Mix together the butter, tarragon, lemon zest and juice. Chill for 20 minutes.

Heat the grill to medium.

Place the trout fillets flat on a lightly greased baking sheet.

Place the fish under the grill and cook for 4 minutes. Add a knob of the flavoured butter mixture to each fillet and cook for a further 2 minutes until the butter has nearly all melted and the fish is tender. Serve with a selection of vegetables.

Comments

Preparation time: 30 minutes
Cooking time: 8 minutes

Source

http://www.enjoycountrylife.co.uk/recipes/grilled-trout-with-terragon-and-lemon-butter.php