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Ingredients4 tbsp soy sauce2 tbsp smooth peanut butter 1 tbsp dark brown sugar 2 tsp rice wine vinegar 1 garlic clove, finely crushed 2 tsp sesame seed oil hot sauce, to taste ⅛ tsp black pepper | MethodPut all the ingredients into a food processor or jug and blitz with a stick blender until smooth.Will keep in an airtight container in the fridge for up to three weeks. |
Sourcehttps://www.bbcgoodfood.com/user/896076/recipe/hoisin-sauce |