Hoisin Sauce

Submitted - Ben
Views - 242
Serves - 6


4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper


Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth.

Will keep in an airtight container in the fridge for up to three weeks.