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Ingredients500g red onions, finely sliced1kg tomato, chopped 4 garlic cloves, sliced 1 red chilli, chopped (optional) 4 cm piece ginger, peeled and chopped 250g brown sugar 150ml red wine vinegar 5 cardamom seeds ½ tsp paprika | MethodTip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks. |
CommentsPepr: 30 minsCook:1 hr, 10 mins | |
Sourcehttp://www.bbcgoodfood.com/recipes/2949/homemade-tomato-chutney |