Leftover roasted veg frittata
Submitted - Ben
Left over roasted veg
Grated parmesan or similar
Shredded basil leaves
Green salad, to serve
MethodPreheat the grill to high.
Place eggs in a bowl and whisk lightly, then season with salt and pepper. Place vegetables into a 20cm non-stick frypan with heatproof handle and warm over medium heat for 1-2 minutes.
Add the eggs and reduce heat to low, cover and cook until eggs have almost set.
Sprinkle over the parmesan and shredded basil, then place the frypan under the grill for 3-4 minutes or until golden and puffed.
Slice into wedges and serve with a green salad.
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