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Melanzane with goats cheese and black puddingSubmitted - Ben | |
Ingredients6 slices black pudding1 onion Garlic Chopped toms x 2 100g goats cheese 2 aubergines Tomato puree Oregano Bread crumbs Parmesan | MethodPreheat oven to 180Fry black puds in frying pan and aubergines on griddle Create tomato sauce Put in the oven for half an hour |