Milk and white chocolate cookies
Submitted - Ben
Ingredients150g Butter - softened
120g light brown soft sugar
30g dark brown soft sugar
1 tsp vanilla essence
300g Plain Flour
1/2 tsp baking powder
100g white choc cut into small pieces
100g milk choc cut into small pieces
MethodPreheat the oven to gas mark 5 (190) and line a flat baking sheet with grease proof paper.
Cream the butter and sugar together and then mix in the egg and essence.
Mix in half the flour, the baking powder and then the choc chips. Stir until the chocolate is mixed nicely and evenly through the mixture.
Add in the remaining flour and the baking powder until the mixture consumes all the flour.
You can then either put dessert spoon dollops onto the baking tray and bake for 12 mins or until just browning. OR you can squash into a thin square shape on clingfilm and place in the fridge for an hour or until ready to use.
Remove the dough from the fridge and cut into approx 30 peices. Roll these into balls and put onto the baking tray and into the oven for 7 mins.
After 7 mins take out of the oven and press down each ball with the back of a spoon in the middle until slightly spread. Return to the oven for another 7 mins or until browned.
Remove from oven and cool on a wire wrack- or eat warm!!