|
Pad Thai-style omeletteSubmitted - Ben | |
Ingredients1 tbsp vegetable oil½ onion, chopped 1 garlic clove, chopped ½ red chilli, seeds removed and chopped 200g/7oz egg noodles, cooked according to packet instructions 200g/7oz beansprouts 55g/2oz cashew nuts, crushed 2 tsp soy sauce 1 lime, juice only 2 tbsp chopped fresh coriander 2 free-range eggs, lightly beaten | Method1. Heat the oil in a wok or large frying pan and fry the onion until softened.2. Add the garlic, chilli and noodles and stir fry for 2-3 minutes. 3. Add the beansprouts, cashew nuts, soy sauce, lime juice and coriander and pour in the beaten eggs. Cook over a medium heat until the base has set, then turn over and fry on the other side until golden-brown. 4. To serve, cut the omelette in half and place onto two plates. |
CommentsLess than 30 mins preparation timeLess than 10 mins cooking time | |
Sourcehttp://www.bbc.co.uk/food/recipes/padthaiomelette_85752 |