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Ingredients12 tomatoes, halved2 tbsp olive oil 1 tsp sea salt 1 small handfuls basil, leaves only, torn 300 g green beans, trimmed 100 g rocket 175 g feta cheese, crumbled 50 g toasted pine nuts For the dressing: 120 ml olive oil 2 tbsp red wine vinegar 3 tsp wholegrain mustard 1 tsp clear honey 1 cloves garlic, crushed | Method1. Preheat the oven to 140C/gas 1. Place the tomatoes on a baking try and brush with the olive oil. Sprinkle with the salt and basil and roast for 1 hour 30 minutes until the tomatoes are soft and slightly dry to the touch. Leave to cool.2. In a medium pan of boiling salted water, cook the beans for 6 minutes until tender, then drain and leave to cool. 3. Pile the rocket in a dish, followed by green beans, layer the tomatoes on top, and sprinkle over the feta cheese and pine nuts. 4. For the dressing: put all the ingredients in a jar with some salt and pepper and shake well. Drizzle over the salad and serve. |
CommentsPrep time: 25 minCook time: 1 hr 30 min Doesn't need the pine nuts | |
Sourcehttp://uktv.co.uk/food/recipe/aid/631045 |