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IngredientsButterHandful of shallots Half head of celery 500g Risotto rice 300 g smoked mackerel Greens, e.g. spinach, kale 100ml white wine Enough stock | MethodFry onions, garlic and celery in butter.Add rice. Add wine. Add kale. Add stock slowly. Add mackerel. Serve. |
CommentsGot leftovers?Make risotto cakes: These cakes make a delicious light supper when served hot with salad. Make double the amount of risotto, then reserve half and leave to cool in the fridge. Shape into 8 small patties with your hands, dip into beaten egg, then into breadcrumbs, and fry in a little oil until golden all over. Great with a spoonful of horseradish sauce. Tip Don't break the fish up too much to begin with - this will ensure it keeps its flaky texture after being stirred. | |
Sourcehttp://www.bbcgoodfood.com/recipes/4730/smoked-mackerel-risotto |