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Stilton and cranberry salad with cinnamon dressingSubmitted - Ben | |
Ingredients50g dried cranberries2 tbsp port 450g mixed salad leaves 50g blue Stilton, crumbled 50g flaked almonds, toasted For the dressing 4 tbsp olive oil 2 tbsp raspberry vinegar 2 tsp sugar 1 tsp ground cinnamon 5-10 drops Tabasco Salt and pepper | MethodPut the dried cranberries in a small bowl and cover with the port, then set aside while they soak and plump up.Make the dressing: whisk together the oil, vinegar, sugar, cinnamon, Tabasco, salt and pepper. Put the leaves into a bowl with the Stilton, almonds, cranberries and dressing, toss gently and serve. |
Sourcehttp://www.guardian.co.uk/lifeandstyle/2005/sep/17/foodanddrink.shopping5 |