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Stir-Fried Chilli PrawnsSubmitted - Ben | |
Ingredients2 tablespoons vegetable oil250g raw prawns 15 g Chilli bean paste Ginger, grated or finely chopped Sesame seed oil Corn flour Spring onions Chillis, finely chopped | MethodHeat vegetable oil in a wok.Add prawns and maintain at a very high heat. Remove prawns and drain In a separate dish, combine chilli bean paste, ginger and shallots. Add to wok and stir-fry. Add prawns and a small amount of corn starch mixed with water to the wok. Complete the stir-frying until prawns are a golden colour. |
Sourcehttp://www.lifestylefood.com.au/recipes/1317/stirfried-chilli-prawns |