Stir-Fried Chilli Prawns
Submitted - Ben
Ingredients2 tablespoons vegetable oil
250g raw prawns
15 g Chilli bean paste
Ginger, grated or finely chopped
Sesame seed oil
Chillis, finely chopped
MethodHeat vegetable oil in a wok.
Add prawns and maintain at a very high heat.
Remove prawns and drain
In a separate dish, combine chilli bean paste, ginger and shallots.
Add to wok and stir-fry.
Add prawns and a small amount of corn starch mixed with water to the wok.
Complete the stir-frying until prawns are a golden colour.