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Tangy chicory saladSubmitted - Ben | |
Ingredients1 tbsp sherry vinegar½ tsp honey ¼ orange , zested and juiced 2 tbsp extra virgin olive oil 4 chicory hearts 2 tbsp toasted pumpkin seeds and 30g shaved parmesan (or vegetarian alternative), to serve | MethodSTEP 1Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside. STEP 2 Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings. |
Sourcehttps://www.bbcgoodfood.com/recipes/tangy-chicory-salad |