Tangy chicory salad

Submitted - Ben
Views - 4
Serves - 6

Ingredients

1 tbsp sherry vinegar
½ tsp honey
¼ orange , zested and juiced
2 tbsp extra virgin olive oil
4 chicory hearts
2 tbsp toasted pumpkin seeds and 30g shaved parmesan (or vegetarian alternative), to serve

Method

STEP 1
Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.

STEP 2
Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.

Source

https://www.bbcgoodfood.com/recipes/tangy-chicory-salad