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Thai Green CurrySubmitted - Ben | |
IngredientsFor the paste:- Lemongrass - Shallots - Oil - Corriander - Chillis - Fish sauce - Brown sugar - Ginger - Lime juice The rest: - Prawns, shrimps, chicken, veg.... - Coconut milk - Lime leaves - Rice Optional: - Galangal - Sweet potatoes - Baby aubergines | Method1. Blitz the paste ingredients2. Fry the paste for while 3. Add meat and / or veg 4. Add coconut milk and lime leaves 5. Add more fish sauce / sugar if needed 6. Cook until sauce has reduced a little and meat / fish / veg are cooked |