Wagmam barbecue sauce

Submitted - Ben
Views - 148
Serves - Makes 200ml

Ingredients

100ml bought yellow bean sauce
100ml bough hoisin sauce (see Hoisin sauce)
2 teaspoons sugar
2 garlic cloves, peeled and finely minced
1 tblsp toasted sesame oil
Pinch of white pepper
1 tblsp dark soy sauce
1 tbslp light soy sauce

Method

Combine all ingredients in together in a small bowl

Comments

There are lots of brands of barbecue sauce, each one with its advocates. Making your own allows for variation (alter the amounts of each ingredient used) but most importantly makes you realise how bright and vibrant this sauce can be. Keeps in the fridge for several days.

Source

http://www.amazon.co.uk/Wagamama-Noodles-Cookery-Hugo-Arnold/dp/185626646X