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Wagmam chilli dipping sauceSubmitted - Ben | |
Ingredients250g red chillies, trimmed3 garlic cloves, peeled and roughly chopped. 100g light brown sugar 2 tsp white wine vinegar 100ml water | MethodCombine everything in small pan with the water, bring to the boil and simmer over a moderate heat until soft, about 5 minutes. Blitz in a blender and season with a scant teaspoon of salt. Return to the pan, simmer for a further 10 minutes, taking care not to let it catch on the bottom. Allow to cool and refrigerate. |
CommentsMany bought sweet chilli sauces deliver too much sweetness and not a lot of character in the chilli, two things which you maintain control over when you make this all-purpose sauce at home. It will last indefinitely in the fridge and is, according to some, rather good on a bacon sandwich in place of ketchup. | |
Sourcehttp://www.amazon.co.uk/Wagamama-Noodles-Cookery-Hugo-Arnold/dp/185626646X |